Seafood Stations

Oysters on the half shell
Chilled jumbo prawns
Alaskan king crab claws served with spicy horseradish cocktail sauce and shallot mignonette
Steamed mussels, clams and pink scallops
Jumbo prawns sautéed on site in ginger, garlic and white wine
Caviar selection in ice bowls
Seared ahi tuna sliced and served with toasted sesame seeds and wasabi aioli