Crispy Free Range Chicken sliders with Cabbage Slaw
Pizzettas with Early Girl Tomatoes, Burrata, Arugula & finished with a Balsamic Reduction
Chilled Shooter of Heirloom Watermelon & Yuzu Gazpacho with Chili Oil
Seafood Station
Oysters on the Half Shell Served with Champagne Mignonette, Chili Oil & Lemon Wedges
Crab & Avocado Martini with Mango, Shallots & Microgreens
Polenta Bar
Garlic and Rosemary Infused Creamy Polenta with Red Wine Braised Lamb Ragout
Herb and Asiago Polenta Triangles with Summer Tomato, Olive, and Caper Compote
Wild Arugula with Roasted Sweet Corn, Shaved Manchego and Sherry Vinaigrette
Assorted Breads and Sweet Cream Butter
Taco Bar
Carne Asada
Chicken in Chile Verde
Vegetarian with Cumin Black Beans, Roasted Pasillas and Green Zucchini with your choice of condiments such as; guacamole, salsa verde, seasonal salsa cruda, roasted tomato and chile salsa, limes, picked jalapenos, crumbled queso and crema
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