Holiday Party Menu

Submitted by T324Admin on Fri, 01/11/2013 - 11:39am
Passed Appetizers
BBQ Pulled Pork Sliders on a silver dollar bun with chipotle slaw
Mini Pizzettas with Italian sausage, mozzarella and tomato or mushrooms, caramelized onions and fontina cheese
Thai prawns, marinated with basil and mint, sprinkled with chopped peanuts and soy glaze, served on a mini bamboo fork
Asian Food Station
Assorted sushi rolls and nigiri served with pickled ginger, wasabi and soy
Steamed Edamame
Asian Noodle Salad With crisp chopped vegetables and marinated tofu Served in a mini Chinese to-go box
Seaweed Salad
Carving Station
Sliced pepper crusted roast beef with horseradish sauce and assorted mustards
Herb roasted turkey breast with cranberry relish and stoneground mustard
Mini Brioche Rolls
Traditional Caesar Salad with garlic croutons and freshly grated Parmesan cheese
Club Station
JHE famous three cheese mac and cheese served in individual ramekins
Sesame crusted glazed chicken wings
Mini 5 spice roasted pork riblets
Arugula salad with fuyu persimmons and a white balsamic vinaigrette
Fontina cheese and mushroom tartlets
Late Night Passed Appetizer
Fish and chips served in mini galvanized buckets with tartar sauce
Dessert Display
Mini cupcakes in assorted flavors such as: spiced carrot with cream cheese frosting, chocolate with mocha frosting, red velvet
Chocolate mousse cups
Bread pudding bites with caramel sauce and whipped cream
Marzipan bars