Cocktail Party

Displayed Appetizers
Barbecued oysters and grilled garlic prawns served with chipotle barbecue sauce or garlic white wine butter
Dungeness crab, mango, lime, and cilantro salad on tat soi with crispy wonton ribbons, served in a martini glass
Grilled vegetable flatbread with pesto and feta or prosciutto, arugula, and pine nut with smoked mozzarella
Shooters of carrot ginger soup
Passed Appetizers
Chicken picadillo empanadas with chipotle aioli
Soy and ginger glazed kobe beef brochettes
Beer battered fried zucchini with basil plum sauce
Confit of duck on a potato pancake with onion chutney
Finger Desserts
Lemon blueberry meringue tartlets
Apple crisp galettes
Espresso shortbread cookies