Asian Station

Assorted Dim Dum Dumplings served in bamboo steamers with 3 dipping sauces
Sushi and Sashimi with soy, wasabi and pickled ginger
Cashew Chicken in Butter Lettuce Cups
Crispy Sesame Fried Chicken Wings
5-Spice Chicken Egg Rolls with Plum Sauce
Tea Smoked Duck Spring Rolls
Shiitake Mushroom, Gingered Cabbage Spring Rolls with Soy-Lime Dipping Sauce
Pork Lumpia with Sweet Chile Dipping Sauce
Thai Fish Cakes with Cucumber Salad
Crispy Shrimp and Scallion Wontons
Lobster Wontons in a Lemongrass Broth on a Porcelain Spoon
Thai Pork Meatballs in a Green Curry and Coconut Sauce
5-Spice Rubbed Pork Riblets
Thai Style Grilled Chicken Skewers with Spicy Peanut Sauce
Banh Mi Pork Sandwich
Thai Style Scallop Ceviche
Pickled lotus root, shrimp and edamame salad with Vietnamese herbs
Noodle Bars
Thai Style Lemongrass Poached Shrimp with Cellophane Noodle Salad tossed with cucumber, carrot, sweet basil, green beans and a garlic, palm sugar and lime sauce
Buckwheat Soba Noodle Salad with Tofu tossed with cucumber salad and sesame dressing
Chinese Egg Noodle Salad with Cabbage Slaw tossed with a soy-sesame dressing
Vietnamese Grilled Chicken and Rice Noodle Salad tossed with cucumbers, carrot, bean sprouts, mint, crushed peanuts and tangy yet sweet dressing
Japanese Sesame Noodle Salad - Ramen style noodles tossed with julienne of crispy vegetables, sesame, soy and mirin sauce and toasted sesame seeds
Drunken Noodles - Thai style broad egg noodles stir-fried with pork, chicken or tofu, spicy Thai chilies, basil, fish sauce, tomatoes and scallions
Pad Thai - Traditional rice noodles with shrimp, tofu and egg and stir fried with garlic, tamarind, palm sugar and fish sauce garnished with lime, crushed peanuts and fresh bean sprouts