Served Desserts

Bittersweet chocolate almond torte served with a trio of sauces; vanilla cream, raspberry coulis, and, chocolate
Berrytini - a composed dessert “martini” with fresh berries, zabaglione cream, vanilla genoise, and mint
Molten chocolate cake with carmel sauce swirls, cinnamon ice cream, and spun sugar
Pear and almond tart with burgundy poached cherries and vanilla essence
Seasonal fruit crisps, served with whipped cream or ice cream:
Apple, pear, and Burgundy Poached Cherry
Summer stone fruit cornmeal cobbler
Raspberry, blueberry, and blackberry
Rhubarb and strawberry
Bread pudding - caramelized apple bread pudding served with crème anglaise and chantilly cream or banana chocolate chunk bread pudding served with rum butterscotch sauce
Tangy lemon tart with fresh raspberries and mint
Apple pie and ice cream