Soups

Spring

Vegetable Minestrone

finished with truffle oil and a Parmesan crisp

Pea Purée

A fresh purée of peas, leeks, garlic, and chicken stock finished with cream

 garnished with a chive and Parmesan crisp

Summer

Summer Tomato Soup

A cream of tomato soup

served with a mini grilled sourdough sandwich with smoked Gouda

Summer Tomato Gazpacho

With cilantro, lime, sweet onion and fresh chili garnished with a  vegetable confetti

Fall

Corn and Crab Tortilla Soup

A flavorful corn, crab and tomato broth with fresh crabmeat, sweet corn, jalapeno, cilantro and lime garnished with crispy tortilla strips

Bouillabaisse

Fennel infused lobster and fish stock with tomato,

brimming with clams, lobster meat, prawns, scallops and white fish

garnished with garlic rouille and sourdough bread

Corn and Smoked Chicken Chowder

A smoked chicken and corn stock simmered with potatoes, celery, onion, bacon, thyme, smoked chicken and sweet corn finished with cream

served with sourdough bread

Winter

Caramelized Pear and Butternut Squash Soup

garnished with crème fraîche and caraway croutons

Pumpkin and Coconut Milk Bisque

garnished with lemongrass and ginger crème fraîche

Salads and First Courses

Spring

Baby Beet Salad with Ricotta Salata and Kalamatas

Roasted and sliced beets with a lemon vinaigrette

  with arugula, ricotta salata cheese and kalamata olives

Summer

Panzella Salad

Sourdough garlic pulled toasted bread with diced heirloom tomatoes,

 thinly sliced red onion, fresh oregano, basil, and red wine vinaigrette

Fall

Butter lettuce leaves with radicchio, sliced pear, toasted pecans crumbled gorgonzola and white balsamic vinaigrette

Winter

Baby spinach salad with purple and golden baby beets tossed with toasted walnuts, chèvre and pickled onion vinaigrette


We can complement our salads with seared ahi, beef carpaccio, sliced tea smoked duck breast, composed grilled vegetables, seared scallops, grilled prawns, spinach and feta pastries and more. We also make salads with lentils, white beans, quinoa, wild rice, new potatoes, orzo, and an almost unlimited combination of vegetables, fruits and grains.