Jane Hammond Events chefs care deeply about the food they prepare for our parties, and we all care a lot about where it comes from. We try to source the freshest seasonal produce, and take advantage of the many local farmers and purveyors in the Bay Area. While we are lucky to be able to get almost anything at any time, we will always adjust our menus to feature exactly what is in season right now. Thus our food is fresher, more affordable and hasn't traveled around the globe to get here.
To view seasonal produce for all months, click here.